(Source: neilaglet, via anachronistique)

cchtml:

Finally done !

cchtml:

Finally done !

(via bachtothefugue)

starllex:

this is my favorite post of all time

(Source: carlsagan, via once-again-tozelda)

sanamangliashraf said: Do you have a favorite buttercream recipe?

ieatbutter:

Once, many moons ago, you had a torrid affair with a sly little maple syrup buttercream. Oh, that buttercream. So flirty. But alas, she left you for a passing bacon pancake, like the trollop she was.

But, on lonely nights when the stillness of summer heat leaves you restless and longing, you remember her thusly:

Maple Syrup Buttercream (very small batch for cookies):

  • 1 stick of butter (1/4 lb.)
  • 1 oz cream cheese
  • 1 3/4 c. confectioner’s sugar
  • Big splash of vanilla extract
  • Maple syrup to taste (about 2 Tbsp but you guzzle through a bottle as you go)

ouijubell:

rebekhaleesi:

we-r-who-we-blow:

crazygracefulburger:

iridessence:

we-r-who-we-blow:

I made a mashup of “Whip My Hair” and “I Write Sins Not Tragedies” …

oh mY GOD

WHY DOES THIS WORK NO

This is getting close to 25,000 plays. holy shit, thanks y’all

How do you even realize this is on point?

This is actually…really good….

(Source: trees-do-the-talking, via queerqueerspawn)

lexcanroar:

gabbyroars:

thescarletwoman:

Seriously - this girl was betrayed and humiliated by someone she thought she could trust, had her personal life and sex life spread all over the internet, and rebounded to become one of the most famous people in our culture right now. You might say that Kim K and the kardashians are “famous for nothing”, but you have to have some respect for a woman who completely turned that situation on its head and rewrote the script to prioritize her own agency. Our culture doesn’t allow that for too many women, so let’s not forget how impressive that is. 

literally what i tell everyone about kim k!

fuck yeah

lexcanroar:

gabbyroars:

thescarletwoman:

Seriously - this girl was betrayed and humiliated by someone she thought she could trust, had her personal life and sex life spread all over the internet, and rebounded to become one of the most famous people in our culture right now. You might say that Kim K and the kardashians are “famous for nothing”, but you have to have some respect for a woman who completely turned that situation on its head and rewrote the script to prioritize her own agency. Our culture doesn’t allow that for too many women, so let’s not forget how impressive that is. 

literally what i tell everyone about kim k!

fuck yeah

(Source: the-new-wave, via ellewoodsnt)

anachronistique:

WHY IS NOBODY ON MY DASH TALKING ABOUT THIS

(hat tip to several commenters on the toast!)

emiliano-spunk:

Paul Simonon playing Guns of Brixton

emiliano-spunk:

Paul Simonon playing Guns of Brixton

irreducibilitas:

Grimm and Other Folk Tales

by Cory Godbey

(via piratejenne)

rabbit-kid:

i started reading sabriel by garth nix, so idk testing comic styles and stuff

rabbit-kid:

i started reading sabriel by garth nix, so idk testing comic styles and stuff

(via anachronistique)

piratejenne:

that’s rly super, supergirl

piratejenne:

that’s rly super, supergirl

zethie:

catsbeaversandducks:

"If you can’t see the love in my eyes, come a little closer."

Photos via Cat Act 

If you don’t think cats are awesome you are wrong. Sorry, it’s scientificly proven.

(via bachtothefugue)

waxjism:

gpoyyyyyyy

waxjism:

gpoyyyyyyy

(Source: best-of-memes, via imogenedisease)

kitchen-in-the-cottage:

Lavender Cupcakes with Honey Frosting
Makes 12 cupcakes
IngredientsFor the cupcakes:
1/2 cup (1 stick) butter, softened
1 cup sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon red and 1 teaspoon blue food coloring*
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 1/2 tablespoons dried lavender buds
2/3 cup cold milk
For the frosting:
1/2 cup (1 stick) unsalted butter, softened
8 ounces cream cheese, softened
4 cups powdered sugar
2 teaspoons vanilla extract
2 tablespoons honey, plus a little extra for drizzle
DirectionsPreheat oven to 350 degrees F. Line muffin tins with cupcake liners.
In the bowl of an electric mixer, cream the softened butter and sugar together. Add the eggs one at a time, beating after each egg. Stir in the vanilla and food coloring.
In a separate bowl, stir together the flour, baking powder, and salt. Chop the dried lavender buds into fine, small pieces. Stir into the flour mixture.
Add the flour mixture to the butter mixture. Stir in the milk.
Scoop batter evenly into lined muffin tins. Bake for 18-24 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Let cupcakes cool in the tins for 5-10 minutes, then remove to a wire rack to cool completely.
For the frosting:In the large bowl of an electric mixer, beat the butter and cream cheese together. Add the powdered sugar 1 cup at a time, mixing on low, until the frosting is smooth and creamy. Beat in the vanilla extract and honey.
Scoop frosting into a piping bag fitted with a 1M tip. To create the flower, begin in the center of the cupcake’s surface, and slowly swirl in wider circles. (It might be helpful to practice on a piece of parchment paper first, then you can just add the frosting back to the bowl.) You can also simply spread the cream cheese frosting over the top of the cupcakes with a knife.
Lightly drizzle a little honey on top of the frosting. Enjoy!
*Note: If you prefer a lighter color, just begin with 1/4 teaspoon of the red and blue and continue adding drops of each until you like the color. You can also use purple food coloring if you have it.

kitchen-in-the-cottage:

Lavender Cupcakes with Honey Frosting

Makes 12 cupcakes

Ingredients
For the cupcakes:

  • 1/2 cup (1 stick) butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon red and 1 teaspoon blue food coloring*
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 1/2 tablespoons dried lavender buds
  • 2/3 cup cold milk

For the frosting:

  • 1/2 cup (1 stick) unsalted butter, softened
  • 8 ounces cream cheese, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons honey, plus a little extra for drizzle

Directions
Preheat oven to 350 degrees F. Line muffin tins with cupcake liners.

In the bowl of an electric mixer, cream the softened butter and sugar together. Add the eggs one at a time, beating after each egg. Stir in the vanilla and food coloring.

In a separate bowl, stir together the flour, baking powder, and salt. Chop the dried lavender buds into fine, small pieces. Stir into the flour mixture.

Add the flour mixture to the butter mixture. Stir in the milk.

Scoop batter evenly into lined muffin tins. Bake for 18-24 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Let cupcakes cool in the tins for 5-10 minutes, then remove to a wire rack to cool completely.

For the frosting:
In the large bowl of an electric mixer, beat the butter and cream cheese together. Add the powdered sugar 1 cup at a time, mixing on low, until the frosting is smooth and creamy. Beat in the vanilla extract and honey.

Scoop frosting into a piping bag fitted with a 1M tip. To create the flower, begin in the center of the cupcake’s surface, and slowly swirl in wider circles. (It might be helpful to practice on a piece of parchment paper first, then you can just add the frosting back to the bowl.) You can also simply spread the cream cheese frosting over the top of the cupcakes with a knife.

Lightly drizzle a little honey on top of the frosting. Enjoy!

*Note: If you prefer a lighter color, just begin with 1/4 teaspoon of the red and blue and continue adding drops of each until you like the color. You can also use purple food coloring if you have it.

(Source: jessienextdoor.com, via piratejenne)